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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 onions, chopped
2 carrots, peeled and sliced
2 stalks celery, chopped
2 small zucchini, sliced
1 can 28 oz. diced tomatoes, not drained
2 potatoes, peeled and chopped
6 cloves garlic, chopped
10 cups water or chicken stock
1½ cups small pasta
2 tsp. each oregano and basil
1, 19 oz. can white kidney beans, drained
1 cup chopped parsley
⅔ cups grated Parmesan cheese
salt and pepper to taste
Directions:
Directions:
In large saucepan, cook meat over medium heat until browned, breaking up with fork, drain off fat. Add onion, cook, stirring for 3 minutes. Add carrots, celery, zucchini, tomatoes, potato and garlic, cook, stirring for 3 minutes. Add broth or water and bring to a boil. Add pasta, oregano and basil, cook for 10 - 12 minutes or until pasta is tender but firm and vegetables are cooked. Add kidney beans, parsley, parmesan and heat through. Add salt and pepper to taste.

 

 

 

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