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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Salad Recipe

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This recipe for Greek Salad is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head romaine lettuce
½ a cucumber
2 stalks celery
½ cup olives
1 coloured pepper
2 - 3 cups favourite potato salad
3 tbsp. olive oil
2 tbsp. vinegar
Feta cheese
Directions:
Directions:
Cover a large platter with potato salad. Tear romaine into bite-size pieces and layer over potato salad (which has already been made ahead). Chop celery, cucumber and peppers and spread over lettuce. Spread sliced olives and Feta cheese over the lettuce and veggies then pour on olive oil and vinegar. Crumble Feta cheese over the salad and enjoy. Eat immediately.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
My dad came up with this version of Greek Salad many years ago and it has been a favourite of ours ever since.

 

 

 

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