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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizzelle Recipe

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This recipe for Pizzelle is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Sugar
6 Eggs
3 1/2 cups Flour
4 tsp. Baking Powder
2 sticks Butter, melted
2 tsp. Vanilla / Lemon Extract
Directions:
Directions:
Mix sugar & eggs until combined; set aside.
In a large bowl add flour & baking powder. To this slowly add the egg mixture.
Batter will be thick, add butter & vanilla or any other flavoring you choose. Stir until combined.
Place 1 Tbsp. Mixture onto hot iron. Let sit for a few seconds depending on the color you want.
Remove onto rack or plate to cool; do not stack on top of each other; this will not cool evenly.
My suggestion is putting git on a cooling rack; it will be a nice crunch to them.
Make sure you package them up quickly because they will turn soft if you leave the there to long.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 min.

 

 

 

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