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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Rice Salad Recipe

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This recipe for Rice Salad is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen peas - sweetlets are nice
1 can shrimp
1½ cups finely chopped celery
¼ cup finely chopped onion
1 cup rice (measured and then cooked)

Dressing:
½ cup light oil
2 tsp. curry powder
2 tbsp. sugar
1 tsp. salt
4 tbsp. vinegar
Directions:
Directions:
Mix the first five ingredients and let stand in fridge covered.
Mix the next six (dressing) ingredients and add to rice mixture a ½ to ¾ of an hour before serving.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe, which we got from my sisters' in laws', has become a favourite at many of our family get togethers.

 

 

 

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