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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Chocolate Dessert Recipe

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This recipe for Peanut Butter Chocolate Dessert is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 chocolate or peanut butter filled Oreos, divided
3 T margarine melted
12 oz cream cheese softened
¾ c peanut butter
2¼ c powdered sugar, divided
24 oz Cool Whip, thawed, divided
23 miniature Reese peanut butter cups, chopped or 35 mini unwrapped cups
1¼ c cold milk
5.9 oz instant chocolate pudding mix
Directions:
Directions:
Crush 24 cookies, toss with margarine. Press into ungreased 9x13 pan. Beat cream cheese, peanut butter and 1½ c powdered sugar until smooth. Fold in ½ of Cool Whip. Spread over crust. Sprinkle with peanut butter cups. Beat milk, pudding mix and remaining powdered sugar on low speed for 2 minutes. Fold in remaining Cool Whip. Spread over peanut butter cups. Crush remaining cookies and sprinkle over top. Cover and chill for at least 3 hours. You can also make this in individual clear cups.
Personal Notes:
Personal Notes:
This is the dessert we always had for Nolan's birthday.

 

 

 

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