Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Custard Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Custard Cake is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared angel food cake
1 package (3.4 oz) instant lemon pudding mix
1½ c. cold milk
1 c. sour cream
1 can (21 oz.) cherry or strawberry pie filling
Directions:
Directions:
Tear angel food cake into bite size pieces. Place in 13"X9"X2" dish. In mixing bowl combine pudding mix, milk and sour cream. Beat until thickened. Spread over cake. Spoon pie filling on top of creamed mixture. Chill until serving time (best if chilled overnight).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!