Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Summer Jello Fruit Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Jello Fruit Punch is from The Madden/O'Briant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) packages red or orange fruit Jello
2 cups boiling water
8 cups ice water
1 (6 oz) can frozen orange juice
1 (6 oz) can frozen lemonade
1 (46 oz) can pineapple juice
1 (2 liter) bottle ginger ale
Directions:
Directions:
Mix Jello with boiling water until dissolved. Mix in all other ingredients except ginger ale.

Take four cups of mixture and put in a 6 cup ring mold; cover and freeze to make an ice ring. Chill the rest of the mixture and the ginger ale.

To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
Personal Notes:
Personal Notes:
This recipe makes about 2 gallons.
Can easily be doubled or tripled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!