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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Averi's Red Velvet Cupcakes Recipe

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This recipe for Averi's Red Velvet Cupcakes is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. red velvet cake mix
1 pkg. JELL-O chocolate flavor instant pudding
1 pkg. (8 oz.) cream cheese, softened
½ cup butter or margarine, softened
4 cups powdered sugar
1 cup thawed cool whip whipped topping
Directions:
Directions:
1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.

2. Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. whisk in cool whip. Spoon 1-½ cups into a resealable plastic bag; seal bag. Cut 1 small corner corner off bottom of bag. Use a wooden spoon handle to make a hole in the center of the cupcakes. Insert tip of bag into the top of each cupcake to pipe about 1 tbsp. frosting into center of cupcake.

3. Frost cupcakes with remaining frosting.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 15 min.

 

 

 

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