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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

English Muffin Bread Recipe

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This recipe for English Muffin Bread is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm milk
1/2 cup warm water
Cornmeal
5 cups all purpose flour, divided
2 pkgs. yeast (4-5 tsp.)
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. soda
Directions:
Directions:
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.

In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 375º.

Bake in preheated oven until golden brown, about 35 minutes. Remove from pans immediately and cool.

 

 

 

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