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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crock Pot Lasagna Recipe

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This recipe for Crock Pot Lasagna is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 24 oz jar traditional pasta sauce
1 cup water
1 egg
1 - 15 oz container ricotta cheese
2 tbsp chopped fresh parsley
1- 7 oz pkg 2% milk shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese, divided
6 lasagna noodles, uncooked
Directions:
Directions:
Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce and water.

Combine egg, ricotta, parsley, 1-½ cups mozzarella and 2 Tbsp. Parmesan.

Spoon 1 cup meat sauce into slow cooker sprayed with cooking spray; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The whole family loves this!

 

 

 

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