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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp salt
5-6 cups fresh broccoli florets
½ cup toasted slivered almonds
½ cup cooked, crumbled bacon
¼ cup of red onion, chopped
1 cup of frozen peas, thawed (or fresh) - optional

1 cup mayonnaise
2 tablespoons apple cider vinegar
¼ cup honey
Directions:
Directions:
1. Bring a large pot of water, salted with a tsp of salt, to a boil and add the broccoli florets. Cook for 1-2 minutes depending on how crunchy you want the broccoli

2. Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. Let cool and drain

3. Combine broccoli florets, almonds, crumbled bacon, chopped onion and peas in a large serving bowl

4. In a separate bowl, whisk together mayonnaise, cider vinegar and honey

5. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 min

 

 

 

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