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Curried Bok Choy Salad Recipe

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This recipe for Curried Bok Choy Salad is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup apple cider vinegar
⅓ cup soy sauce
3 tbsp packed golden brown sugar
2 tbsp oil
1 tbsp peanut butter
1 tsp curry powder
˝ tsp red pepper flakes
1 pack Asian noodle soup mix
1 tbsp (15ml) butter
8 cups (2L) thinly sliced Bok Choy
1 cup (125ml) shredded carrot
˝ cup (125ml) diagonally sliced green onions
1 red bell pepper, thinly sliced
˝ cup (125ml) coarsely chopped roasted salted cashews
Directions:
Directions:
1. For the dressing - Pureé the first 7 ingredients in a blender until smooth, set aside
2. Crumble noodles from soup mix, reserve seasoning packet for another use
3. Melt butter in a frying pan and add noodles
4. Cook over medium heat, stirring frequently, until lightly toasted
5. Transfer noodles into a large bowl and cool to room temperature
6. Add remaining ingredients (bok choy through to cashews) to noodles
7. Pour dressing over salad and toss to coat

Serve immediately
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 min

 

 

 

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