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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Mama G's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
350g / 12Ľoz unsifted flour
1 tsp bicarbonate of soda
1 tsp salt
225g / 8oz butter
175g / 6Ľoz caster sugar
175g / 6Ľoz soft brown sugar
1 tsp vanilla extract
2 eggs
350g / 12Ľoz dark chocolate, crumbled
Directions:
Directions:
1. Preheat the oven to 375şF

2. In a bowl, combine the flour, baking soda and salt.

3. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.

4. Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.

5. When you are ready to bake the cookies, simply cut the log into slices 2cm/ľin thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes.

Serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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