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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caramel Heavenlies Recipe

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This recipe for Caramel Heavenlies is from Nelson/Indahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 graham crackers
2 C. miniature marshmallows
3/4 C butter
3/4 C brown sugar, packed
1 tsp. cinnamon
1 tsp. vanilla
1 C sliced almonds
1 C flaked coconut
Directions:
Directions:
Line 15x10x1" pan with foil. Spray foil with Pam. Place graham crackers in pan. Cover with marshmallows. In microwaveable dish, cook sugar, butter and cinnamon until butter is melted and sugar is dissolved. Remove from heat. Stir in vanilla. Spoon over marshmallows. Sprinkle with almonds and coconut. Bake at 350º for 14 to 16 minutes or until browned. Cool; cut into squares. Cuts into squares. Cuts best if still a little warm.

 

 

 

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