Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Chocolate Chip Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chocolate Chip Muffins is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 can pumpkin (16 oz.)
1 and 1/2 cup vegetable oil
3 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips
Directions:
Directions:
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt in a separate bowl. Add to pumpkin mixture, a third at a time, mixing well after each addition. Fold in chocolate chips. Fill greased or paper lined muffin cups 3/4 full. Bake at 400º for 16 to 20 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

*These muffins freeze well.
Number Of Servings:
Number Of Servings:
24 muffins
Preparation Time:
Preparation Time:
16-20 minutes
Personal Notes:
Personal Notes:
We enjoy these every Fall, but they are good anytime of the year, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!