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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Instant Pot Mashed Potatoes Recipe

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This recipe for Instant Pot Mashed Potatoes is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of potatoes
1 1/2 stick of butter
salt and pepper to taste
1 cup of milk
Directions:
Directions:
Cut your potatoes into chunks.
Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
Place the lid on top and make sure your nob is set to sealing.
Then click the manual button and turn it to 6 minutes.
Walk away and wait until it beeps.
Do the quick release to relieve the pressure.
Add the other butter, milk.
Mix well with an electric hand mixer right in the instant pot or mash with a hand masher.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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