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McMuffin Casserole Recipe

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This recipe for McMuffin Casserole is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 English muffins, split (Bays brand is best)
6-oz Canadian bacon
1 cup cheddar cheese
4 eggs
1-1/4 cup milk
salt & pepper
Directions:
Directions:
1. Grease an 8-inch square baking dish.

2. Cube English muffins and chop Canadian bacon.

3. Add half of the cubed English muffins in a single layer. Top with half of the Canadian bacon and 1/2 cup of the cheese. Layer the remaining English muffins and Canadian bacon and 1/2 cup more cheese.

4. Whisk together the eggs, milk, salt and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole.

5. Wrap the baking dish with plastic wrap and refrigerate overnight or at least 1 hour.
Bake at 325 degrees 45 to 50 minutes.

6. Cut into squares and serve with syrup. Recipe doubles nicely into a 9x13 inch pan.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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