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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Cream of chicken soup
1 cup chicken broth
2 cups chicken, cooked and cubed
4 cups cooked rice
1 bag of Chow Mein Noodles
Tomatoes
Chopped celery
Chopped green pepper
Chopped green onions
Pineapple chunks
Grated cheddar cheese
Slivered almonds
Coconut
Olives
Green peas
Directions:
Directions:
Combine soup and chicken broth in saucepan. Add chicken and simmer 8-10 minutes. On serving plates layer all ingredients. First stack rice, Chow Mein Noodles, chicken and gravy. Add toppings.
Personal Notes:
Personal Notes:
Bigger group
6c chicken and 6c soup

 

 

 

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