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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The TIBOLLA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen O'Brien style hash browns.
Chopped up ham, or bacon
12 eggs
Shredded Cheese
Salt and Pepper
Directions:
Directions:
In a casserole dish:
Layer frozen O'Brien style hash browns and chopped up ham or bacon.
Crack eggs in a separate bowl and whisk them. Pour over layered hash browns and ham/bacon. Cover the whole thing with some shredded cheese and bake in a 350º oven until the middle is fully cooked, almost an hour if it's thick.

 

 

 

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