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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Macadamia Chocolate Chip Shortbread Cookies Recipe

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This recipe for Macadamia Chocolate Chip Shortbread Cookies is from Charmaine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Unsalted Butter, softened
1/3 C. Cane Sugar
1 tsp. Vanilla
1 1/4 C. Flour
1/2 tsp. Salt
1/3 C. Macadamia Nuts, finely chopped & roasted
1/2 C. Mini Chocolate Chips
Directions:
Directions:
Cream butter & sugar. Add vanilla, flour, salt & mix until combined. Mix in nuts & chocolate chips & stir to combined. Scoop 1 Tbsp. of cookie dough onto prepared baking sheets. (They don't spread as much). Press down slightly with palm of hand & chill cookies for 15 min., they start to get golden around the edges. Let cool completely before removing from sheets. Cookies are crumbly & buttery. Store in airtight container for up to 3 days or freeze for up to 1 month.
Number Of Servings:
Number Of Servings:
24 - 30 pieces.
Preparation Time:
Preparation Time:
45 min.

 

 

 

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