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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen bread dough (3 loaves)
1 package Hormel or another brand pepperoni
2 c. shredded mozzarella cheese
Directions:
Directions:
Follow directions on bread dough for thawing. Once the dough has risen, roll out each loaf into a rectangle. Sprinkle cheese and add pepperoni. Starting at short end, roll up the dough and seal seam with a little water. Place seam side down in bread pans and let rise again. Bake according to the instructions on the bread dough.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
I've made this recipe for years and can't remember who I got it from. Very simple to make- you just have to remember to pull the bread out of the freezer so it's ready in time. The kids and my mom ALWAYS request Pepperoni Bread when they visit!

 

 

 

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