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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Fluff Recipe

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This recipe for Lemon Fluff is from A Small Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup melted margarine
½ cup walnuts (save enough to sprinkle on top)

1, 8 oz Philadelphia cream cheese (beaten)
1 cup icing sugar

2 regular size (or 1 large) instant lemon pie filling

1 small tub Cool Whip
Directions:
Directions:
Step 1: Mix first 3 ingredients together and spread in a 9 x 13 pan. Bake 15 minutes (or until brown) in a 350 degree oven. Cool.

Step 2: Beat sugar in with beaten cheese. Then, fold in 1 cup Cool Whip. Spread over cooled crust.

Step 3: Spread pudding over cheese mixture. Let set a few minutes then spread remaining Cool Whip over the top of lemon. Finally, sprinkle the remainder of the nuts. (Chop them up to size of your choice), Set for a few hours or overnight before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe was brought to a Small family get together by my Mom, Wilma Majoury, and it became a family favourite.

 

 

 

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