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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken ala Marjorie Recipe

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This recipe for Chicken ala Marjorie is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks chicken, breasts, legs, thighs
1 tin cream of chicken soup
1 tin cream of mushroom soup
1 tin cream of celery soup
1 tin onion soup
1 tin mushrooms stem and pieces and liquid
2 cups minute rice raw
1/2 cup water
1 cup milk
1 tb butter
Directions:
Directions:
Bake in casserole or roast pan 350º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From Mom's friend Betty Siren around 1960.

 

 

 

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