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Thick 'n' rich Gravy Recipe

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This recipe for Thick 'n' rich Gravy is from Annette's Plant Based/Vegan Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable broth
1/4 cup nutritional yeast (can reduce or increase for added or less cheesy flavor)
1 tbsp mild miso
1 tbsp tamari
1 large garlic clove
2 tsp onion powder
1 tbsp arrowroot powder (or corn starch)
2 tbsp tahini
1 1/2-2 1/2 tbsp red wine vinegar
1 1/2 tsp blackstrap molasses
1/2-3/4 tsp agave nectar
2 tbsp olive oil (can leave out if you want)
3 tbsp water (optional; to thin gravy as desired)
Directions:
Directions:
With a hand blender or in a blender or food processor, combine all the ingredients (starting with 1 1/2 tbsp vinegar) except water and puree until smooth.

In a pot on medium-high heat, transfer mixture and bring to a boil, stirring occasionally.

Once boiling, reduce heat to medium, allowing it to bubble gently for 2-3 minutes until thickened. Taste test, and add additional vinegar and/or thin with water if desired.
Number Of Servings:
Number Of Servings:
1 1/3 cup

 

 

 

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