Ingredients: |
Ingredients: Dough Ingredients
7-8 cups flour
2/3 cup plus 1 teaspoon sugar
2 teaspoons salt
2 packages active dry yeast
1 cup water
1 cup milk
2/3 cup margarine
2 eggs, at room temperature and beaten
Filling Ingredients
1 cup melted butter, divided[8]
3 cups brown sugar[9]
3 tablespoons flour
3 tablespoons Korintje cinnamon[10]
Icing Ingredients
1 cup powdered sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract[11]
3-4 tablespoons lemon juice
|
Directions: |
Directions:Combine 5 cups flour, 2/3 cup sugar, salt and yeast in a large mixing bowl, then set aside.
Place the water, milk, remaining one tablespoon sugar and margarine in a small saucepan or microwave-safe dish. Heat until about 130 degrees Fahrenheit.
Stir the milk mixture into the flour mixture. Mix in the eggs plus additional flour as needed.
Knead the mixture until a soft dough forms.
Turn out the roll mixture on a floured surface and knead by hand for about eight to ten minutes or until smooth and elastic. The dough should be sticky, but a minimal amount of flour can be added if necessary.
Cover and allow to rise for about an hour in a non-drafty area.
Separate the dough into two portions, rolling each portion to about eight inches by 14 inches.
Prepare the filling by mixing the sugar, cinnamon, and flour in a small bowl. Brush 1/2 cup of the melted butter over the dough. Sprinkle all but 1/2 cup of the cinnamon/sugar mixture over the dough.
Roll the dough in jellyroll fashion, starting at the eight-inch edge. Brush the roll with 1/4 cup of the remaining butter and sprinkle with the 1/4 cup of remaining cinnamon/sugar mixture.
Slice the dough into 12 to 15 pieces.
Spread the remaining butter over a large baking sheet with edges. Sprinkle the remaining cinnamon/sugar mixture over the butter. Place the dough slices close together in the pan.
Allow to rise for another 30-45 minutes. Preheat oven to 350 degrees Fahrenheit.
Bake for 25-30 minutes or until browned. Allow to cool.
Prepare the icing by mixing the powdered sugar, melted butter or margarine and lemon juice in a small bowl.
Spread the icing over the warm Cinnabon cinnamon rolls. |
This recipe for Cinnabon Cinnamon Rolls is from