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EASY NO-KNEAD CHEDDAR ROLLS Recipe

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This recipe for EASY NO-KNEAD CHEDDAR ROLLS is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups all-purpose flour
1 Tbls sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
1 Tbls butter
1¼ cup shredded sharp cheddar cheese
1 egg white, lightly beaten
Directions:
Directions:
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,

Heat milk and butter to 120 degrees in a small saucepan over low heat.

Add milk and butter to dry ingredients and beat until smooth.

Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms.

Cover and let rise until doubled.

Punch dough down and shape into 12-15 balls.

Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.

Preheat oven to 350 degrees.

Brush rolls with egg white.

Bake for 20-25 minutes or until golden brown.

 

 

 

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