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Nilla Wafer Pie Recipe

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This recipe for Nilla Wafer Pie is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
50 crushed Nilla Wafers
¼ c. sugar
⅓ c. melted butter

Filling:
5 oz. softened cream cheese
⅓ c. powdered sugar
8 oz. container cool whip
Directions:
Directions:
Combined the Wafers, sugar, and melted butter and press into a Pie Plate. Bake @ 350º for 10 min or until lightly golden. Let cool.
Beat the cream cheese and powdered sugar until fluffy, then fold in the cool whip. Spread the filling mixture into the cooled pie crust. Refrigerate.

To Serve:
Top with your favorite fresh fruit! My personal fav is fresh peaches!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a fabulous summer dessert!!!

 

 

 

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