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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pie two crusts
I use the boughten crusts you unfold in the dairy case

1 1/3 cups sugar
1/3 cup flour
2 cups cut up rhubarb
2 cups cut up strawberrys
2 T. Butter or margarine
Directions:
Directions:
Heat oven to 425 º prepare pastry. Stir together sugar and flour.
Turn half the rhubarb and half the strawberrys into pastry lined pie pan;
Sprinkle with half the sugar mixture. Repeat with remaining rhubarb, strawberry and sugar mixture. Dot with butter.
Cover with the top crust seal edges and cut slits on top for steam to escape. Sprinkle top with sugar. You can cover the edges with strips of foil to prevent excessive browning. Remove foil last 15 min. Of baking

Bake 49 to 50 min. Or until crust is brown and juice begins to bubble through slits in crust.
Personal Notes:
Personal Notes:
Rec. I got from Alice our sister in law. It's the rec. in the Betty Crocker Cook Book.

 

 

 

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