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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel sticky buns Recipe

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This recipe for Caramel sticky buns is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1/4 cup butter or margarine
1/4 cup firmly packed brown sugar
2 T. Light corn syrup
1/4 cups chopped pecans
Buns:
1 T. Sugar
1/2 tsp. Cinnamon
1 ( 12-oz. ) can Hungry Jack Refrigerated Flaky Biscuits
Directions:
Directions:
Heat oven to 375º. Grease 12 muffin cups. In a small bowl, combine all topping ingred. Mix well. Spoon scant tablespoon topping into each greased muffin cup.

In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pcs.
Shake pieces in sugar mixture. Place 5 pcs. Of dough in each muffin cup.

Place pan on cookie sheet curing baking to guard against spills. Bake at 375º. For 15 to 20 min. Or until golden brown.
Cool 1 min. Invert onto waxed paper. Serve warm
Number Of Servings:
Number Of Servings:
12 rolls

 

 

 

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