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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prep time: 25 min. Start to finish about 1 hour and 30 min.

3/4 cups gran. Sugar
2 tsp. Cinnamon
4 cans ( 7.5 oz. each ) pillsbury refrigerated biscuits
1/2 cups butter or margarine , melted
3/4 cup packed brown sugar


1/2 cup chopped pecans. OPT.
Directions:
Directions:
Grease or spray a 12 cup bunt pan

Place chopped pecans in bottom on pan

Mix gran. Sugar and cinnamon in a bowl or bag. Cut each biscuit into quarters. Shake quarters in a bag to coat or coat in a bowl. Place en pan. Mix butter and brown sugar; pour over biscuit pieces.

Bake at 350 º for 40 to 45 min. Or until golden brown. Cool 5 min. Turn upside down onto a plate.
Sever warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
My daughter in law made this the first time I had it. It's so good. Great for a brunch.

 

 

 

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