Hershey's double choc. Mint dessert Recipe

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Category:	Category: Pies & Cakes

Ingredients:	Ingredients: 1 cup flour 1 cup sugar 1/2 cup butter or margarine. Softened 4 eggs 1 1/2 cups. ( 16 oz. ) Hershey's syrup

Directions:	Directions: Heat oven to 350 º Grease a 9 X 13 pan. In a large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into prepared pan. Bake 25 to 30 min. Or unti top springs back when lightly touched. ( top may still appear wet. ) Cool completely in pan. Spread mint cream layer on cake. ( see below ) Chill. Pour choc. Topping over dessert ( see below ) cover ; chill Mint Cream layer; To a small bowl combine 2 cups powdered sugar, 1/2 cup butter or margarine. ( softened ) , 1 T. Water, 1/2 tsp. Mint extract And 3 drops of green food coloring. Beat until smooth. Choc. Topping: In a small micro-proof bowl melt 6 T. Butter or margarine. And 1 cup mint choc. Chips or semi sweet choc. Chips. On high for about 1 to 1 1/2 min. Or until chips are melted and mixture is smooth when stirred.

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Hershey's double choc. Mint dessert Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: