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Cherry Topped Cheesecake Recipe

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This recipe for Cherry Topped Cheesecake is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe Yellow Cake Mix
2 T. Crisco oil
2 pkg. 8 oz. each cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cups milk
3 T. Lemon juice
1 tsp. Vanilla extract
1 can ( 1 lb. 5 oz. ) cherry pie filling
Directions:
Directions:
Preheat oven to 300 º
Measure out 1 cup of the dry cake mix ; set aside. In a large bowl stir together remaining dry cake mix, 1 egg and crisp oil.
( mixture will be crumbly ). Press crust mixture evenly into bottom and 3/4 way up the sides of a greased 9 X 13 pan.
In same bowl, blend cream cheese and sugar together. Add 3 eggs and reserved cake mix ; beat 1 min. At med. speed. At low speed gradually add milk, lemon juice and vanilla ext. Mix until smooth. Pour into crumb crust. Bake at 300 º for 45 to 55 min. Until center is firm. Cool to room temp. Spoon cherry pie filling over cheesecake. Cover and chill 1 hour before serving. Store ref.

 

 

 

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