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Toffee poke cake Recipe

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This recipe for Toffee poke cake is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. choc. Cake mix
1 jar 17 oz. butterscotch caramel ice cream topping
1 carton 12 oz. cool whip thawed
3 Heath candy bars. 1.4 oz. each chopped
Directions:
Directions:
Prepare and bake cake according to pkg. directions, using a greased 9 X 13 cake pan. Cool on wire rack.
Using the handle of a wooden spoon , poke holes in cake. Pour 3/4 caramel topping into holes. Spoon remaining caramel over cake. Top with cool whip and sprinkle with the candy. Ref. For about 2 hours before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
This cake is also known as Better Than Sex Cake.

 

 

 

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