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"The belly rules the mind."--Spanish Proverb

Cracker Barrel's Copycat Hash Brown Casserole Recipe

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This recipe for Cracker Barrel's Copycat Hash Brown Casserole is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
½ c. butter or margarine, melted
1 (10.25 oz.) can cream of chicken soup
1 pint sour cream
½ c. chopped onion
2 c. grated cheddar cheese
1 tsp. salt
¼ tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Spray an 11"X14" baking dish with cooking spray. Mix all ingredients, place in prepared pan. Bake for 45 minutes or until lightly browned on top.

 

 

 

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