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Overstuffed Twice Baked Potatoes Recipe

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This recipe for Overstuffed Twice Baked Potatoes is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 big potatoes

1/4 cup heavy cream

7 ounces creamy Brazilian cheese

1/2 cup Parmesan cheese, grated

1 tablespoon parsley

Salt and pepper

2 1/4 cups mozzarella cheese, grated, divided
Directions:
Directions:
Wrap the potatoes in foil and bake in an oven preheated to 350 degrees for approximately 40 minutes, or until they are soft.

Remove a thin slice of potato and, with a spoon, scoop out the inside of the potato. Set aside.

Mash the potatoes, add the heavy cream, cheese, Parmesan, parsley and half the mozzarella. Season with salt and pepper.

Transfer mixture back into potato skin and top with remaining mozzarella.

Bake at 350 degrees for 20 minutes, or until the cheese is melted

 

 

 

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