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Bread (white, cinnamon bread & cinn rolls) Recipe

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This recipe for Bread (white, cinnamon bread & cinn rolls) is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Packages Yeast
1 1/2 Cup Cold Water
1 1/2 Cup Milk
3 Eggs
1 Cup Sugar
1 Cup Butter
3 tsp Salt
12 Cups Flour
Directions:
Directions:
Put water, milk and butter in pan and heat to luke warm. Set aside.

Put 1/2 of flour and all remaining dry ingredients in large bowl.

Add water/milk mixture and mix with mixer.

Beat in eggs.

Add remaining flour and mix by hand.

Knead 5 minutes.

Divide into 2 parts.

Put each in greased pan and cover/let rise 1 1/2 hours. Punch down.

Divide into 5 loaves. Let rise, covered 1 hour.

Bake 350 30 minutes

Cinnamon Bread:
roll into rectangle, spread with margarine and sprinkle with cinn/sugar mixture. Roll up, let rise. Bake 350 for 30 minutes.

Cinnamon Rolls:
Roll into rectangle, spread with margarine. Sprinkle with cinn/sugar mixture. roll and cut into slices. Place on greased pan and let rise 45 minutes. Bake 375 25 -30 minutes.

 

 

 

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