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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skillet Peanut Butter Cookie Recipe

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This recipe for Skillet Peanut Butter Cookie is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Peanut Butter
1/2 Cup Butter
1/2 Cup Brown Sugar
1/4 Cup Sugar
1 Egg
1 tsp Vanilla
1 1/2 Cups Flour
1/2 tsp Baking Soda
1/2 tsp Salt
13 Reeses Peanut Butter Cups
1 1/2 Cup Mini Reeses Cups
1/4 Cup Reeses Pieces
Chocolate Sauce
Vanilla Ice Cream
Directions:
Directions:
Preheat over to 350. Grease a 10" Cast Iron skillet with cooking spray.

In a large bowl combine peanut butter, butter and sugars and beat on medium until the mixture is light and fluffy. Add egg and vanilla and mix until thoroughly combined. Then add flour, baking soda and salt and mix until just combined.

Press half the cookie dough on the bottom of the skillet and up the sides. Press the Reeses cups into the dough then top with remaining cookie dough. Gently press in the mini Reeses cups and Reeses pieces.

Bake until the cookies done 15 to 20 minutes.

Serve in the skillet with chocolate sauce, melted peanut butter, more candy and ice cream for garnish.

 

 

 

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