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Grasshopper Fudge Cake Recipe

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This recipe for Grasshopper Fudge Cake is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 White Cake Mix
2 tsp Mint Extract
12 drops Green Food Color
2 Jars (16oz) each Hot Fudge Topping
1 Cool Whip thawed
5 drops Yellow Food Color
Andes Mints
Directions:
Directions:
Heat over to 350, Spray bottom of 13 x 9 inch pan.

Make cake batter as directed on box, adding 1 1/2 tsp of the mint extract with the water. Set aside 1 cup of batter. Stir 3 drops of green food color into the reserved batter, set aside. Pour remaining batter into pan.

Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in s shaped curves, repeat cutting for swirled design.

Bake as directed on box . Cool Completely

Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 tsp mint extract remaining 9 drops of green food color and the yellow food color until blended.

Spread whipped topping mixture evenly over fudge.

Garnish with candy pieces.

 

 

 

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