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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Worlds Easiest Cinnamon Buns Recipe

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This recipe for Worlds Easiest Cinnamon Buns is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Frozen Bread Rolls
1/2 Cup Raisins & Nuts
1 1/4 Cup Brown Sugar not packed
1 Package Butterscotch pudding, not instant
1/4 Cup Sugar mixed with 1 tsp Cinnamon
1/2 Cup Melted Butter
Directions:
Directions:
Grease Bundt pan, add raisins and nuts, Scatter rolls loosely. Alternate the following ingredients - brown sugar, dry pudding mix, sugar/cinnamon mixture Pour melted butter over all.

Cover with foil to raise approximately 4 hours.

Bake 350 for 30 to 35 minutes. Let sit in pan for about 2 minutes. Invert onto plate.

 

 

 

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