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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Our Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups chopped Rhubarb
1 1/3 Cups Sugar
6 TBS flour
1 TBS Butter
1 Double Pie Crust
Directions:
Directions:
Preheat over to 450

Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.

Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temp to 350 and continue baking for 40 to 45 minutes.

 

 

 

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