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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg slightly beaten
¼ cup chopped onion
2 TB chopped green pepper
1 tsp salt
½ cup rice
1 can (10 ½oz) condensed tomato soup
2 cups boiling water
Directions:
Directions:
Combine meat, egg, onion, green pepper, salt & ¼ cup rice. Mix well. Shape into 8 balls & roll each ball in remaining ¼ cup rice. Press the rice into the meat so that as it cooks it will stay on the meat. Place meatballs in pan. Mix tomato soup & boiling water & pour over meat balls. Cover & simmer about 45 minutes or until done. Serves 4-6

 

 

 

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