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Apple Cobbler Recipe

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This recipe for Apple Cobbler is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cups sugar
2 cups water
1 1/2 cups flour, self rising
1/2 cup shortening
1/3 cup milk
2 cups apples, finely chopped
1 t. cinnamon
Directions:
Directions:
Preheat oven 350º. Melt butter in a 13x9 pan (glass or metal). In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves the side of the bowl. Turn out onto lightly floured board. Knead just until smooth. Roll dough out into a large rectangle about 1/4 inch thick. Sprinkle cinnamon over apples; then sprinkle evenly over the dough. Roll up dough like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about l6 slices,1/2 inch thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. (This looks like too much liquid, but the crust will absorb it.) Bake for 55-60 minutes.

 

 

 

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