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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Pecan Pie Recipe

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This recipe for Fudge Pecan Pie is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deep Dish Pie Crust
1/2 cup butter
3 T. cocoa
3/4 cups hot water
2 cups sugar
1/2 cup flour, all-purpose
1/8 t. salt
1 t. vanilla
1 small can (5.33 oz.) Pet Evaporated Milk
3/4 -1 cup pecans, chopped
Directions:
Directions:
Preheat oven and cookie sheet to 350º. In medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir again. With whisk stir in sugar, flour, salt, vanilla, and Pet milk. Stir until batter is smooth. Mix in pecans and pour into pie crust. Bake on preheated cookie sheet for 50 minutes or until custard sets.

 

 

 

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