In-Laws Corn Spoonbread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Jiffy corn bread mix
1 can creamed corn
1 can corn, drained
8 oz. sour cream
1 egg lightly beaten
1 stick (¼ lb.) butter melted
Optional: Mix in 1 or 2 jalapeño or serrano peppers finely minced, seeds removed
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Directions: |
Directions:Preheat oven to 350º. Spray an 8 x 8 inch baking dish with non stick baking spray.
Put all ingredients in a bowl, add butter last; mix lightly, do NOT beat.
Bake at for 1 hour; top with a cup of your favorite shredded cheese for the last ten minutes of baking.
Trust the recipe :)
Can be served cold or warm for dinner
Cut into small pieces, very rich :) |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This came from a gentleman in Rio Verde AZ, when we were living there. I believe it was printed in the community newsletter. I had never heard of such a thing, but it sounded kind of good so I tried it. Yummy! I'm assuming he said "trust the recipe" because you really can't believe it'll turn out good when you're dumping it in the bowl to mix.
I always make a double batch but bake it in two small pans rather than one large one because it just seems to bake better that way.
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