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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Milky Way Cake Recipe

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This recipe for Milky Way Cake is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 milky way candy bars (2 oz. size)
1 c butter, melted and divided
2 c sugar
4 eggs
1 t. vanilla
1 1/4 c buttermilk
3 c flour
1 c pecans, chopped



Frosting:
4 milky way candy bars (2 oz. size)
1 stick butter
2 T milk
1/2 lb. powdered sugar

Directions:
Directions:
Melt 1/2 c butter combined with candy bars in sauce pan over low heat until melted, stirring constantly. Cool. Cream sugar and
1/2 c soft butter until light and fluffy. Add eggs, 1 at a time, beating after each. Add vanilla. Combine buttermilk and soda, add to creamed mixture alternately with flour, beating well after each addition. Stir in candy bar mixture with pecans. Pour into greased and floured 10" tube pan. Bake at 325º for 1 hour, 20 minutes. Let cool in pan 1 hour, remove from pan and cool completely on rack.

Frosting: melt together candy bars and butter. Add milk and sugar. Blend well. Spread over cooled cake.

 

 

 

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