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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Fudge Cake Recipe

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This recipe for Peanut Butter Fudge Cake is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c buttermilk
1/4 c cocoa powder
2 eggs
1 c water
2 c sugar
2 c flour
1 t. vanilla
1 c peanut butter
1 T oil





Frosting:
1/2 c cocoa powder
1 stick butter
6 T buttermilk
powdered sugar
1 T vanilla
Directions:
Directions:
Mix first 5 ingredients and heat until melted and almost boiling. Mix flour and sugar together. Add hot mixture and beat. Mix well and add vanilla. Bake at 350º for 25-28 minutes until toothpick comes out clean. Cool, then mix peanut butter and oil and spread on cake.

Frosting:
heat first 3 ingredients, then beat in sugar and vanilla. Spread over cake.

 

 

 

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