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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Goat Cheese and Pesto Terrine Recipe

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This recipe for Goat Cheese and Pesto Terrine is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound goat cheese
1 pound cream cheese
1/2 c. pesto
1/2 c. sun-dried tomato pesto
Directions:
Directions:
Let cheeses sit at room temp until fairly soft. Beat together. Brush a loaf pan with melted butter and line with waxed or parchment paper, and butter again. Spread flat 1/3 of cheese mixture, add the pesto in one layer. Add another third of the cheese, again spreading flat, then the layer of sun-dried tomato pesto, followed by the remaining cheese. Cover the top with plastic wrap, pressing it flat to cheese. Refrigerate at least 6 hours or overnight. Unmold, remove paper and place on a serving platter. Serve with fresh crostini or crackers and assorted italian meats.
Personal Notes:
Personal Notes:
This is a good do ahead appetizer. It feeds around 20-24 so if you have a smaller crowd you can cut the recipe and use a baby loaf pan. This was served at the Glover wedding.

 

 

 

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