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Seafood Skewers Over Lettuce &Mango Recipe

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This recipe for Seafood Skewers Over Lettuce &Mango is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup extra-virgin olive oil
1 head romaine lettuce, washed and sliced into strips
1 head curly lettuce, washed and sliced into strips
1 teaspoon sugar
¼ cup white wine vinegar
16 sea scallops
8 scampi tails, shelled and deveined
Freshly ground white pepper
1 Mango, halved, pitted, skinned, and cut into thin slices
Directions:
Directions:
In a 12” sauté pan, heat two tablespoons of the olive oil. Add the romaine and curly lettuce, cover, and cook for 5 minutes over medium heat. Remove the lid, add the salt, sugar, wine vinegar, and cook until the lettuce caramelizes lightly, about ten minutes. Remove from heat and set aside.

Meanwhile, thread the scallops, and scampi on skewers, alternating them. Season with remaining olive oil, the salt, and white pepper, and cook on a heated grill pan until done.

Fold the mango into the lettuce in the pan. Arrange lettuce and mango on 4 plates; top with skewers and generous dusting of white pepper.

 

 

 

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