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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

ROAST PORK WITH HONEY AND FIGS Recipe

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This recipe for ROAST PORK WITH HONEY AND FIGS is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TABLESPOONS OLIVE OIL
3 CLOVES GARLIC, MINCED
2 POUNDS PORK LOIN
¼ POUND BACON STRIPS
1 GREEN APPLE, SLICED
6 FRESH DRIED FIGS, SLICED
½ CUP MARSALA
3 TABLESPOONS FLOUR
3 TABLESPOONS BUTTER ROSEMARY SPRIGS FOR GARNISH
Directions:
Directions:
Preheat oven to 375. In a large roasting pan, combine the olive oil and the garlic. Wrap the pork with the bacon strips, transfer to the pan, and place in the oven for 15 minutes, or until the meat is golden. Remove from the oven and add the apple and figs, reserving some for garnish. Baste with the Marsala and return to the oven for 40 minutes or until desired doneness.
Remove from the oven, remove the pork from the pan and set aside to allow its juices to redistribute. Add the flour and the butter to the pan and stir until the sauce thickens. To serve, slice the roast, drizzle with the reduced sauce, and garnish with the rosemary, remaining figs and apples.

 

 

 

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