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SALMON BURGERS WITH DILL-MUSTARD SAUCE Recipe

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This recipe for SALMON BURGERS WITH DILL-MUSTARD SAUCE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
2 teaspoons sugar
½ cup fresh dill sprigs
½ teaspoons Dijon mustard
½ teaspoon white wine vinegar
1 tablespoon olive oil
Place the sugar and dill in small food processor and finely chop. Add the mustard, lemon juice and vinegar, process until smooth. With processor running, pour oil slowly through the feed tube.

Salmon Burgers
1 lb boneless, skinless salmon filet
1 egg
½ cup bread crumbs (Panko)
2 tablespoon chopped dill
2 tablespoons chopped shallots
1 teaspoon chopped capers
Directions:
Directions:
Salt and pepper to taste
Roughly cut the salmon into 1 inch pieces. Place salmon in food processor to finely chop. In a small bowl, stir the egg, breadcrumbs, dill, shallots, capers, salt and pepper together. Add the ground salmon stirring to combine. Form patties and cook in large skillet over medium heat until golden brown.

 

 

 

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